Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover rice pinwheel samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leftover Rice pinwheel samosa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover Rice pinwheel samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice pinwheel samosa:
- Prepare 1 bowl corn flour
- Prepare 1/2 tsp Ajwain
- Take as needed Oil
- Get to taste Salt
- Take 2 boiled potatoes
- Prepare 1 tsp Kasuri methi
- Make ready 1/2 bowl Boiled peas
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Cumin seeds
- Prepare 1 bowl Leftover rice
Steps to make Leftover Rice pinwheel samosa:
- Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
- Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
- Mix well add all the spices and kasuri methi.
- Make a chapati roll of dough
- Add rice mixture in chapati.
- Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
- Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
- Serve with tea and sauce
So that is going to wrap this up for this exceptional food leftover rice pinwheel samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

