Kadhi Pakora with Rice
Kadhi Pakora with Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kadhi pakora with rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadhi Pakora with Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kadhi Pakora with Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kadhi pakora with rice using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi Pakora with Rice:
  1. Make ready 1.5 cup curd
  2. Get 5-6 tbsp gram flour
  3. Take 1 tsp turmeric powder
  4. Prepare 1 pinch asafoetida (hing)
  5. Take 7-8 curry leaves
  6. Prepare 2 dried red chilli
  7. Take 1 tsp Cumin seeds
  8. Take 1/2 tsp mustard seeds (Optional)
  9. Get 1/2 tsp Red chilli powder
  10. Take 1/2 tsp kashmiri chili powder
  11. Get 1-2 green chilli
  12. Prepare to taste Salt
  13. Take 2-3 tsp ghee
  14. Get Oil for frying pakora
  15. Prepare Water for making Pakora batter
  16. Get Onion rings For garnish
Steps to make Kadhi Pakora with Rice:
  1. Pakora recipe:- Take a bowl whisk 3 tbsp gram flour with 1/2 cup water to make a thick paste.
  2. Heat oil for frying in a deep kadhai. Put small portion of the paste into hot oil and deep fry till lightly brown.
  3. Remove on kitchn towel. Keep aside.
  4. Kadhi Recipe:- Take a large bowl whisk together curd and 2 tbsp gram flour, red chilli, turmeric powder, 3 cup water.
  5. Heat 2 tbsp ghee in a deep pan, add hing, curry leaves, dried red chilli once the seeds crackle add curd mixture and bring to a boil, stirring continuously.
  6. Add salt, lower the heat and simmer for 20 minutes, stir occasionally.
  7. For tempering:- Heat 1 tbsp ghee in a tadka pan, add mustard seeds/cumin seeds, kashmiri red chili powder, green chilli, curry leaves.
  8. Remove kadhi in the serving bowl or plate add tempering on top.
  9. Serve hot with steamed rice & papad.

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