Punjabi Kadhi Pakora with Rice
Punjabi Kadhi Pakora with Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi kadhi pakora with rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Punjabi Kadhi Pakora with Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Punjabi Kadhi Pakora with Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi kadhi pakora with rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Kadhi Pakora with Rice:
  1. Prepare For Kadhi –
  2. Make ready 2 cups sour curd
  3. Make ready 3 spoons Besan for kadhi
  4. Make ready For pakora–
  5. Get 1 cup besan
  6. Prepare 3 sliced onions
  7. Make ready 3-4 Green chillies
  8. Make ready 2-3 tsp Cumin seeds
  9. Get 2 tsp Red chilli powder
  10. Prepare 3-4 Coriander powder
  11. Prepare 2-3 tsp Garam masala
  12. Get 2 pinches Hing powder
  13. Take For Tadka mustard oil–
  14. Get 2-3 Sliced onions
  15. Take 10-12 kadhi leaves
  16. Take 2-3 spoons kasuri methi
  17. Prepare For spices–
  18. Get 3 tsp red chilli powder
  19. Get 3-4 tsp Coriander powder
  20. Prepare 2-3 tsp garam masala
  21. Get 2 tsp Haldi powder
  22. Take to taste Hing
  23. Make ready to taste Salt
  24. Take as required Fresh Coriander for garnishing
Steps to make Punjabi Kadhi Pakora with Rice:
  1. First, make pakoras for kadhi. Take Besan in a bowl add all spices for pakoras like red chilli, garam masala, dhania powder and hing. Add a small amount of water and mix it well add sliced onions and green chilli in it and mix again till the pakora mixture become little fluffy and smooth.
  2. Take kadhai and add mustard oil in it and heat the oil till smoke come out and make small size pakoras and fry it till golden brown. Drain it out in the plate.
  3. Now take sour curd in a mixer jar add 3 spoons of besan in it than add 1 cup water. Grind it and make smooth liquid of it.
  4. Now take a small portion of oil and prepare tadka for Kadhi. Add kadhi leaves, cumin seeds first then add onion in it..fry all these things till onion becomes transparent and add kasuri methi and Hing powder in it. After then add spices like Red chilli powder, Dhaniya powder, Haldi and Garam masala mix well…
  5. After than add Curd smoothie in it and stir well till the boil comes out…Heat Kadhi up to 45 mins on the slow flame coz It's the main time-consuming part of the Kadhi after that it becomes very creamy form texture like the uploaded picture.
  6. After 40-45 mins ur kadhi becomes creamy and yellowish colour, add all the pakoras in it and again boiling the Kadhi till 10-15 mins till the pakoras become soft.
  7. After 15 mins Punjabi style Kadhi pakora is ready to eat and add fresh Coriander for garnishing…Serve Kadhi pakoras with plain Rice, onion and fresh green chilli. Yummy and Delicious Kadhi Pakora is ready to eat.

So that’s going to wrap this up for this special food punjabi kadhi pakora with rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!