Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pudina-rice pakoras. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The first recipe is a one pot dish & the second one is a tempered rice made with precooked rice. Pudina rice Recipe with step by step photos. Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs. Pudina rice or mint rice is a rice recipe made using mint leaves and mint is commonly called as 'pudina' which is made using pudina paste mixed with cooked rice. pudina rice is a Indian style mint rice which is pressure cooked pudina rice.
Pudina-Rice Pakoras is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pudina-Rice Pakoras is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pudina-rice pakoras using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudina-Rice Pakoras:
- Prepare 1 cup boiled rice
- Take 1/2 cup besan
- Get Fistful of fresh phudina leaves (mint leaves)
- Take 2 spicy green chillies
- Get 1 " ginger piece
- Make ready 1 tsp cummin seeds
- Prepare to taste Salt
- Make ready 1 big pinch of soda bi carb
- Prepare Oil for frying
- Make ready To serve.. tomato ketchup
Wholesome one pot meal for all! pudina rice - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides Report this Document. Pakora is a traditional savory fritter from Indian Cuisine usually made with chickpea flour, spices and a wide range of vegetables. Pumpkin Pakoras are one of the variations where. Pudina rice or Mint pulav is a healthy and refreshing dish made from mint leaves.
Steps to make Pudina-Rice Pakoras:
- In a bowl add boiled rice,besan, phudina leaves, chopped green chillies,ginger, cummin seeds and salt.
- Put above ingredients in mixer jar. Add 1/4 cup of water and grind to smooth thick batter. Transfer in mixing bowl.
- Heat oil in frying pan. Add soda bi carb in phudina- rice batter,mix well. With hand take little portion from prepared batter and drop gently in hot oil. Repeat this process 8 -10 times. Deep fry pakoras on medium-low flame till crispy golden brown. Prepared all Phudina-Rice Pakoras with remaining batter similarly.
- Serve Relish Delicious Hot Phudina-Rice Pakoras with tomato ketchup.
Pumpkin Pakoras are one of the variations where. Pudina rice or Mint pulav is a healthy and refreshing dish made from mint leaves. Mint is a herb which is widely used in Indian Cooking. Mint flavored pulao is an easy to make instant rice dish to serve with onion raita in lunch or dinner. Pudhina Rice (Mint Rice) is made using the fresh mint leaves and coriander leaves.
So that’s going to wrap it up for this special food pudina-rice pakoras recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
