Punjabi kadi pakora and jeera rice
Punjabi kadi pakora and jeera rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, punjabi kadi pakora and jeera rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY KADI PAKODA, KADHI PAKORA RECIPE IN HINDI..gannu kitchen, punjabi kadhi recipe recipe for kadhi pakoda with detailed photo and video recipe. the gannu kitchen, perhaps one of the popular north recipe on your demand. Here I am revealing all the secrets of making best Delicious and Yummy "Kadi Pakora Jeera Rice Recipe" in Hindi.

Punjabi kadi pakora and jeera rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Punjabi kadi pakora and jeera rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi kadi pakora and jeera rice using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Punjabi kadi pakora and jeera rice:
  1. Prepare Pakora
  2. Get 1 cup besan/gram flour
  3. Prepare Pinch pink salt
  4. Prepare 1/4 tsp turmeric powder
  5. Get 1/4 tsp red chilli powder
  6. Make ready Gravy
  7. Take 1/2 cup besan/gram flour
  8. Take 1 tbsp oil
  9. Get 1 tbsp ghee
  10. Make ready 1 medium sized onion finely chopped
  11. Take 1 inch sized ginger finely chopped
  12. Get 2-3 garlic cloves finely chopped
  13. Make ready 1 tbsp curd
  14. Make ready 1/2 tsp turmeric powder
  15. Get 1/4 tsp red chilli powder
  16. Prepare 1/4 tsp pink salt
  17. Prepare to taste Salt (normal)
  18. Prepare as needed Water
  19. Get Tadka
  20. Take 1 tbsp oil
  21. Take 2 green chillies
  22. Prepare 2-4 garlic cloves
  23. Make ready 2 dry red chillies
  24. Take handful Curry leaves
  25. Take 1/2 tsp coriander leaves
  26. Make ready 1/2 tsp red chilli powder
  27. Make ready 1/2 tsp Jeera/cumin powder
  28. Make ready Jeera rice
  29. Get 1 cup basmati rice washed and soaked in water for 10 minutes
  30. Make ready 1 1/2 cup water
  31. Prepare 1 tbsp shah jeera/cumin seeds
  32. Make ready 1 tbsp ghee
  33. Prepare 2 bay leaves
  34. Get to taste Salt

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan I mean kadhi and chawal (rice) is the quintessential Delhi food. It's hard to ignore it if your grew up around that area. Kadhi for those who are not aware is.

Instructions to make Punjabi kadi pakora and jeera rice:
  1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside.
  2. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame.
  3. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully.
  4. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well.
  5. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully.
  6. Serve hot with kadi pakora.

It's hard to ignore it if your grew up around that area. Kadhi for those who are not aware is. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make. Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side.

So that is going to wrap it up with this exceptional food punjabi kadi pakora and jeera rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!