Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rice pakoras. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Pakoras is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rice Pakoras is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice pakoras using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice Pakoras:
- Prepare 1 cup leftover biryani rice
- Make ready Half cup chopped onions
- Prepare Half cup chopped tomatoes
- Make ready 1 green chill chopped
- Prepare 1 teaspoon ajwaein
- Get 1 teaspoon hing
- Take 1 teaspoon black pepper
- Prepare 5 tablespoon basin
- Get Oil for frying
Instructions to make Rice Pakoras:
- Mix all the ingredients in leftover biryani rice
- Mash it with hands so they are soft and broken into smaller chunks
- Leave the mixture for 30 minutes
- The onion will release water and there no need to add water
- Heat oil on low flame and add the mixture with the help of ice-cream scoop
- Let the ball, golden brown on low flame
- Remove it when done and dry the excess oil
- One cup of rice make almost 8 to 9 balls
- Enjoy this yummy snack. It's crunchy from outside and soft from inside 😘😘
So that’s going to wrap this up with this exceptional food rice pakoras recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
