Fried Rice with black eyed peas
Fried Rice with black eyed peas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice with black eyed peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice with black eyed peas is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Rice with black eyed peas is something which I have loved my whole life. They are nice and they look wonderful.

Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal. Add black-eyed peas and broth, season with salt and black pepper, and bring to a boil. Stir in the rice and black-eyed peas. The black-eyed peas represent luck and the cabbage represents money.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice with black eyed peas using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with black eyed peas:
  1. Get 250 gms pre boiled black eyed peas
  2. Get 250 gms polished rice
  3. Get 2 diced red onions
  4. Make ready Cooking oil
  5. Take 3 medium sized carrots
  6. Prepare 4 large tomatoes
  7. Make ready Salt
  8. Take Green Peppers,coloured peppers (optional)
  9. Make ready 2 bunches Corriander
  10. Take 1 pinch cumin seeds

Vegan Brown Rice Jambalaya with Black Eyed Peas and CollardsFeed Me Phoebe. Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia PulaoVegan Richa. In this fried black rice recipe, classic Chinese fried rice is made gluten-free + healthier with snap peas and a fiber-rich grain with many health benefits. This black fried rice recipe is brought to you in partnership with my friends at USA Rice & TheFeedfeed.

Steps to make Fried Rice with black eyed peas:
  1. I usually prefer starting out with the rice.So wash and drain your rice and give atleast 5min while you fry your onions together with Cummin seeds,this is to have them bursting out with flavours.The salt is to avoid splattering of oil
  2. I love the full onion flavours thus I don't let my onions to brown,add in the carrots and continue stirring.
  3. The pepper and 2of the tomatoes come in at this stage.Fry them lightly to avoid the peppers from tanning.
  4. Remember you rice has been draining wet this whole time thus you put it in with the veges and stir for like 5min.This will have it taking up flavours and colours from the vegetable you have fried.
  5. Add in warm water and let boil.
  6. Towards the water almost evaporating pour a toping of Corriander.Remember if you are to get the full corriander flavour you cannot allow it to over cook thus always add it in in toward the end
  7. Now it's time to fry your black eyed peas,fry your onions,carrots,cummin and salt together.(in oil ofcourse)Add tomatoes after 2min
  8. While they fry mash the peas in halves.(note not till they are all squashed)This will allow them to take in flavours more easily.Remember on their own they are kinder tasteless
  9. Add in the halved peas,and continue stirring till they fry well.Add in the peppers
  10. Once they fry and bursting out with flavour add in a cup of warm water and put to boil.While almost ready dash in the corriander leaves.
  11. Yours should come out better than this.You can stir fry some vegetables say spinach and serve on the side

In this fried black rice recipe, classic Chinese fried rice is made gluten-free + healthier with snap peas and a fiber-rich grain with many health benefits. This black fried rice recipe is brought to you in partnership with my friends at USA Rice & TheFeedfeed. All opinions are my own (duh). Fluff the rice with a fork and divide among bowls. This Creole Black Eye Peas and Rice can be a main dish or a side dish.

So that is going to wrap it up for this special food fried rice with black eyed peas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!