Egg and Mushroom Devil
Egg and Mushroom Devil

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg and mushroom devil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg and Mushroom Devil is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg and Mushroom Devil is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have egg and mushroom devil using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg and Mushroom Devil:
  1. Get 200 grams American Oyster Mushrooms
  2. Make ready 4 clove Garlic Finely Chopped
  3. Prepare 2 tsp Garlic Powder
  4. Take 4 tbsp Vegetable Oil
  5. Prepare 2 tsp Red Chile Powder
  6. Prepare 3 tbsp Dried Red Chillie Pieces
  7. Take 1 tbsp Tomato Sauce
  8. Take 1 tsp Salt
  9. Get 1 cup Curry Leaves
  10. Take 1/2 tsp Tumeric Powder
  11. Get 2 tbsp Mayoneese
  12. Prepare 3 small Green chillies chopped
  13. Get 2 small Tomatoes chopped into 1cm cubes
  14. Make ready 1 small Onion finely Chopped
  15. Get 1 large Egg
Instructions to make Egg and Mushroom Devil:
  1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  4. Add the curry leaves and let them cook till they turn dark green.
  5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
  7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

So that is going to wrap it up with this special food egg and mushroom devil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!