Cherry and Chocolate Cake with Chocolate Sauce
Cherry and Chocolate Cake with Chocolate Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cherry and chocolate cake with chocolate sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Take 2 ramekins
  2. Take 75 grams dark chocolate, melted-plus extra for serving
  3. Make ready 50 grams unsalted butter, melted
  4. Make ready 2 beaten eggs
  5. Prepare 50 grams caster sugar
  6. Take 50 grams plain flour
  7. Make ready 50 grams pitted cherries from a can, chopped
  8. Make ready 2 tbsp juice from can of cherries
  9. Make ready 1 Butter for greasing
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
  2. Add the flour, cherries and cherry juice and mix together until smooth.
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

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