Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mint chocolate cake pops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mint Chocolate Cake Pops is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mint Chocolate Cake Pops is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Make ready 75 grams butter
- Prepare 75 grams caster sugar
- Prepare 1 egg
- Get 50 grams self raising flour
- Make ready 1 tbsp cocoa powder
- Get 1/4 tbsp baking powder
- Get 3 mint squares (after eights)
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that is going to wrap it up with this exceptional food mint chocolate cake pops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
