14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 14 layer chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

14 Layer Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. 14 Layer Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

My favorite icing is used on Opel's Chocolate Stack Cake so go over to that recipe and check out that icing. Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. Have batter a little thinner than usual.

To get started with this recipe, we have to first prepare a few components. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Take 1 cup shortening
  2. Make ready 4 eggs
  3. Make ready 3 cup plain flour
  4. Get 2 tbsp baking powder
  5. Take 2 1/2 cup sweet milk aka whole milk
  6. Make ready 1 tbsp vanilla flavoring
  7. Make ready 1 tbsp butter flavoring
  8. Get 2 cup sugar
  9. Make ready 3 cup sugar
  10. Take 6 tbsp cocoa
  11. Take 1 cup butter
  12. Make ready 1 can evaporated milk

This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing. Looks like I've been going to the wrong. Chocolate vertical layer cake is one of the most decadent cakes Iíve made, a great symphony of flavors and textures.

Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

Looks like I've been going to the wrong. Chocolate vertical layer cake is one of the most decadent cakes Iíve made, a great symphony of flavors and textures. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor.

So that is going to wrap this up with this exceptional food 14 layer chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!