Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion garlic soup(immunity booster). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
onion soup, onion soup for immunity, garlic soup for immunity. I make a remedy for combating flu or just to boost immunity in general. It is an ancient remedy for cold and flu too, using the garlic bulb, lots of them! Onion and garlic soup is a more and more popular recipe and is often used for treating things like the flu.
Onion garlic soup(immunity booster) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Onion garlic soup(immunity booster) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion garlic soup(immunity booster) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion garlic soup(immunity booster):
- Make ready 2 medium sized onions
- Make ready 7/8 garlic cloves
- Get 1 inch ginger
- Make ready 1 tspoon lemon juice
- Prepare 3 tbspoons coariander leaves
- Make ready to taste Salt
- Prepare 1 tspoon butter
- Take 2 cups water
Immunity Booster herbs are those herbs which enhance or boost up the Immune System. Health Soup preparation is given in Immunity Booster. Garlic ( Lehsun in India ), Onion ( Piyaz in India ), Ginger ( Adrak in India ), Horseradish, Green Chili ( Hari Mirch in India ), and. Sulfuric compounds are also in brussels sprouts, cabbage, chives, kale, leeks, onions, and shallots.
Steps to make Onion garlic soup(immunity booster):
- Chop roughly onions and coariander
- Heat Pan,add butter now put onions and garlic saute till transperant. Add 1 cup water and allow it boil.add coariander leaves
- Let it cool for ten minutes and blend it to fine paste.put this paste in pan add one cup water to adjust consistency.add salt and lemon juice.give one boil.serve hot.it is immunity booster soup.it helps to fight against cough, cold
Garlic ( Lehsun in India ), Onion ( Piyaz in India ), Ginger ( Adrak in India ), Horseradish, Green Chili ( Hari Mirch in India ), and. Sulfuric compounds are also in brussels sprouts, cabbage, chives, kale, leeks, onions, and shallots. Squeeze the garlic from the skins and mash. Place in an airtight container and refrigerate for up to three weeks. Use garlic mash in soups, stews, egg dishes, or pizza.
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