Nana's Chocolate Cake
Nana's Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nana's chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nana's Chocolate Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Nana's Chocolate Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nana's Chocolate Cake:
  1. Get For the Frosting:
  2. Take 2 cups sugar
  3. Get 6 Tbl Cocoa
  4. Make ready 2/3 cup milk
  5. Get 1/2 cup shortening
  6. Prepare 1/8 tsp salt
  7. Get 2 tsp blackberry brandy
  8. Take For the cake:
  9. Prepare 3/4 unsalted butter (melted)
  10. Get 1 3/4 cup sugar
  11. Prepare 2 eggs
  12. Prepare 1 tsp blackberry brandy
  13. Make ready 2 cups flour
  14. Prepare 3/4 cup Cocoa
  15. Get 1 1/4 tsp baking soda
  16. Make ready 1/2 tsp salt
  17. Take 1 1/3 cup milk
Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

So that is going to wrap this up for this exceptional food nana's chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!