Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dark chocolate cake pop. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Cake Pop is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dark Chocolate Cake Pop is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Prepare 300 g Dark Chocolate
- Get 264 g Oreos
- Make ready 226 g Cream cheese
- Make ready 1 pinch Salt
- Get 2 tbs Almond crumbs
- Take 2 tbs Candy sprinkles
Instructions to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that’s going to wrap it up for this special food dark chocolate cake pop recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
