Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh garden roast beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh garden Roast Beef is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fresh garden Roast Beef is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh garden Roast Beef:
- Make ready Beef
- Make ready 1 European Roast Beef
- Take 2 Mushrooms, sliced
- Prepare 6 cloves garlic, crushed once
- Prepare 1 Shallot, cut in half
- Get 2 Spring Onions, diamond shaped slices
- Take 1 bunch fresh parsley
- Prepare 350 ml Water
- Prepare 1 tbsp. Olive oil
- Get 100 ml White wine
- Make ready Paste
- Take 2 Knorr beef stock cubes
- Prepare 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and the wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that’s going to wrap it up with this exceptional food fresh garden roast beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
