Crunchy Spiced Dryfruit Tomato Chutney
Crunchy Spiced Dryfruit Tomato Chutney

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy spiced dryfruit tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Spiced Dryfruit Tomato Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crunchy Spiced Dryfruit Tomato Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy spiced dryfruit tomato chutney using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Spiced Dryfruit Tomato Chutney:
  1. Take 1 large onion, finely diced
  2. Make ready 2 medium tomatoes, finely chopped
  3. Make ready 6-8 cloves garlic, finely chopped
  4. Take 1 inch ginger, finely chopped
  5. Get 2 medium sized tomatoes, boiled pureed
  6. Get Handful roughly chopped cashews
  7. Prepare Handful dried grapes (kishmish)
  8. Get 1/2 Handful almonds
  9. Prepare 8-10 large dates
  10. Take 1 bay leaf
  11. Take 2-3 cloves
  12. Take 2-3 black pepper
  13. Make ready 1/2 inch cinnamon
  14. Prepare 2-3 spoons red chilli powder
  15. Take to taste Salt and sugar,
Steps to make Crunchy Spiced Dryfruit Tomato Chutney:
  1. Keep aside the onions, garlic, ginger and tomatoes, finely chopped. Also, prepare the dryfruits-nuts (mentioned above, you may also add walnuts).
  2. While preparing the tomato puree, remember to not blend, but hand squeeze the pulp through a sieve, to attain a smooth paste and to avoid any crushed seed.
  3. Dry roast the whole spices.
  4. Add 3-4 teaspoons of oil
  5. Add onions, garlic, ginger, and saute until onions are translucent and the rawness of the ginger garlic onions fade.
  6. Add the chopped tomatoes. Saute until soft.
  7. Add the tomato puree.
  8. Add chilli powder. Add salt and sugar. Balance well.
  9. Tip 1: I also added pinch of garam masala and fennel powder. This can be avoided, however I feel it adds as a subtle complexity. I personally enjoyed the addition.
  10. Tip 2: The consistency should be thick. In case you prefer a little more liquid base, you may add little water. However, water prevents long term storage. If you intend to make it in bulk and store, preservatives are suggested. (Like sodium benzoic acid or acetic acid, something that goes in a tomato ketchup. I'm not fully aware of the details. Please look up)
  11. This chutney is a nice balance of tangy and sweet, and various spices completes it. It can be relished with parathas/ dosas/ rice. Today, we enjoyed our Chutney with carrot-onion rice roti/ parathas. P.S. No one complained, and I was asked to make it again!!

So that’s going to wrap this up for this exceptional food crunchy spiced dryfruit tomato chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!