Ceviche of Scallops, Tuna and Salmon, Oriental Style
Ceviche of Scallops, Tuna and Salmon, Oriental Style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ceviche of scallops, tuna and salmon, oriental style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Make ready 4 medium- sized scallops
  2. Get 75 g Tuna and Salmon Sashimi
  3. Get 1 tbsp light soy sauce
  4. Get 1/2 tbsp extra virgin olive oil
  5. Make ready 1 tbsp sesame oil
  6. Prepare 1 red chilli, finely chopped
  7. Take 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
  8. Make ready Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish
Instructions to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
  2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
  3. Combine the soy sauce, olive oil and remaining sesame oil.
  4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
  5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
  6. Scatter the coriander over the top and drop on the sliced chives.

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