Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, summer ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Summer Ceviche is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Summer Ceviche is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook summer ceviche using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Summer Ceviche:
- Make ready 1 each Cucumber - Chopped
- Prepare 2 cup Green Cabbage - Sliced
- Get 1 each Sweet Onion
- Take 2 lb Shrimp - Small/Medium
- Get 2 lb Crab
- Make ready 8 each Lime - Juiced
- Take 1 each Roma Tomato
- Take 1 each: Avocado - Small Cubes
- Prepare 3 each Tostada Shells (pkg 30)
- Prepare 1 each Vierra's Hot Sauce
- Prepare 2 each Jalepeno
- Prepare 1 each serrano
- Take 1 cup Chopped Cilantro
Instructions to make Summer Ceviche:
- Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don't forget the Corona!!!
So that is going to wrap this up for this exceptional food summer ceviche recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
