Lao Style Spicy Shrimp Ceviche (Laarp)
Lao Style Spicy Shrimp Ceviche (Laarp)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lao style spicy shrimp ceviche (laarp). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lao Style Spicy Shrimp Ceviche (Laarp) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
  1. Make ready 1 lb uncooked devained shrimp
  2. Take 1 cup fresh lime juice
  3. Make ready 1/2 cup chopped cilantro
  4. Take 1/2 cup chopped scallion
  5. Prepare 2 tbsp fermented anchovy sauce
  6. Make ready 2 tsp fish sauce
  7. Make ready 1/3 cup toasted white rice
  8. Take 4 piece dried thai chili
  9. Make ready mint (garnish)
Steps to make Lao Style Spicy Shrimp Ceviche (Laarp):
  1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
  2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
  3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
  4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!

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