Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peruvian ceviche (northern style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peruvian Ceviche (Northern style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peruvian Ceviche (Northern style) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peruvian ceviche (northern style) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian Ceviche (Northern style):
- Get 3/4 lb Shrimps
- Get 1 tbsp salt
- Make ready 1 tsp Black Pepper
- Prepare 2 grams white fish fillet cut in cubes of half inch
- Prepare 1 Red Onion cut in slices
- Take 1/2 tbsp Garlic paste
- Make ready 1 Peruvian Corn already boiled
- Get 2 small Sweet Potatoes already boiled
- Prepare 1 tsp of Rocoto paste (Peruvian Red Hot Pepper)
- Prepare 1 cup lime juice (use real lime)
- Prepare 4 lettuce leafs
- Take 2 tsp of Chopped Cilantro Leafs
- Get 2 small Cassava already boiled
Instructions to make Peruvian Ceviche (Northern style):
- cook the shrimp in hot water for 5 minutes
- Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes
- Add lime juice to the mix and mix again. Leave it to repose for 15 minutes
- Add slices of red onion. mix well and test to check and rectify spices if needed
- in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce
- add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy.
So that’s going to wrap this up with this special food peruvian ceviche (northern style) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

