Shrimp Ceviche
Shrimp Ceviche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ceviche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Ceviche is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Ceviche is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp ceviche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ceviche:
  1. Take 1/2 lb uncooked shrimp
  2. Make ready 1/2 onion
  3. Prepare 4 tomatos
  4. Get 1 cucumber
  5. Take 1 jalapeno pepper (optional)
  6. Get 1/2 bunch cilantro
  7. Prepare 1 salt and pepper to taste
  8. Make ready 1 avocado
  9. Prepare 6 limes or about 3/4 lemon juice
Steps to make Shrimp Ceviche:
  1. Peel shrimps. When done, place peeled raw shrimps in a flat container.
  2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
  3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
  4. Remove cilantro leaves from stem.
  5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
  6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.

So that is going to wrap this up with this special food shrimp ceviche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!