Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ceviche de camaron. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ceviche de camaron is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ceviche de camaron is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ceviche de camaron using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ceviche de camaron:
- Prepare 1 lb shrimp
- Get 1 medium white or red onion
- Make ready 3 large tomatoes
- Get 1 tbsp minced garlic
- Prepare 1/2 cup lime juice
- Take 1/4 cup Louisiana style hotsauce
- Take 1 bunch cilantro
- Take 1 large jalapeno (optional)
Steps to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
So that is going to wrap it up with this exceptional food ceviche de camaron recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
