Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sea bass ceviche. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sea Bass Ceviche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sea Bass Ceviche is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sea bass ceviche using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Bass Ceviche:
- Take 1 lb Sea bass filets
- Make ready 1/2 cup Lime juice
- Make ready 1 cup Lemon juice
- Make ready 1 cup Red onion
- Get 1 cup Red bell pepper
- Get 1/4 cup Parsley
- Get 1 cup Olive oil
- Take 1 tsp Sea salt
- Make ready 1/4 tsp Ground pepper
- Get 1 Fresh chili pepper
Steps to make Sea Bass Ceviche:
- Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
- Add chopped onions, peppers, & parsley. Mix well.
- Cover & refrigerate 2 hours.
- Add olive oil, salt & pepper.
- Serve on tostadas with fresh avocados.
So that is going to wrap it up with this special food sea bass ceviche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
