RAYnbow Ceviche
RAYnbow Ceviche

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raynbow ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RAYnbow Ceviche is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. RAYnbow Ceviche is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook raynbow ceviche using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RAYnbow Ceviche:
  1. Make ready 5 lb shrimp, peeled and de-veined
  2. Prepare 1 lb imitation crab meat
  3. Make ready 5 lb fresh limes
  4. Make ready 5 each small avocados
  5. Make ready 2 each large cucumber
  6. Make ready 2 each large semi-riped tomatoes
  7. Make ready 2 each cilantro
  8. Get 1 each green bell pepper
  9. Get 1 each red bell pepper
  10. Take 1 each yellow bell pepper
  11. Prepare 1 each red onion
  12. Prepare 1 each white onion
  13. Prepare Salt and Pepper

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Instructions to make RAYnbow Ceviche:
  1. Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water.
  2. Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated.
  3. Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated.
  4. Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated.
  5. When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables.
  6. Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish.
  7. Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage.

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So that’s going to wrap it up with this special food raynbow ceviche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!