Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp ceviche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Ceviche is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp Ceviche is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have shrimp ceviche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche:
- Get 1/2 cup chopped onion
- Take 6 cups water
- Take 3/4 cup fresh lime juice, divided
- Make ready 1 pound medium shrimp
- Take 1 cup chopped peeled cucumber
- Prepare 1/2 cup ketchup
- Prepare 1/3 cup chopped fresh cilantro
- Prepare 2 Tbsp Mexican hot sauce (such as Tamazula)
- Take 1 Tbsp olive oil
- Prepare 1/4 tsp salt
- Take 1 Avocado
Steps to make Shrimp Ceviche:
- Place chopped onion in a colander, and rinse with cold water. Drain
- Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
- Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
- Dice avocado into squares using the skin as a cup to dice
- Add diced Avocado and Serve immediately or chilled.
So that’s going to wrap it up with this exceptional food shrimp ceviche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
