Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ceviche de pescado. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ceviche de Pescado is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ceviche de Pescado is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ceviche de pescado using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ceviche de Pescado:
- Make ready 4 Tomatoes
- Take 2 Cucumbers
- Get 1 Carrots
- Get 12 Limes
- Take 1 Mango
- Make ready 1 Orange
- Get Handful Cilantro
- Get 1/2 Onion
- Prepare 1 1/2 kg Tilapia
Instructions to make Ceviche de Pescado:
- Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
- Squeeze limes and orange.
- In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
- Chop tilapia into bite size chunks.
- Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
- Mix everything together. Add salt to taste.
So that’s going to wrap this up with this special food ceviche de pescado recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
