Shrimp Ceviche (Ceviche de Camaron)
Shrimp Ceviche (Ceviche de Camaron)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp ceviche (ceviche de camaron). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Ceviche (Ceviche de Camaron) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp Ceviche (Ceviche de Camaron) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):
  1. Prepare 1 lb medium sized shrimp peeled & devined
  2. Make ready 3/4 cup diced red onion
  3. Get 1 jalapeño seeded & ribs removed
  4. Take 1 cup fresh lime juice
  5. Get 1/2 cup fresh lemon juice
  6. Take 1 cucumber peeled cut into small chunks (optional)
  7. Prepare 1 avocado cut into small chunks
  8. Take 3/4 cup chopped cilantro
  9. Get 1/4 cup olive oil
  10. Make ready 1 cup diced tomato seeds & ribs removed
  11. Get 3 tablespoons valentina hot sauce (optional)
Steps to make Shrimp Ceviche (Ceviche de Camaron):
  1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
  2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
  3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.

So that’s going to wrap it up for this special food shrimp ceviche (ceviche de camaron) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!