Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna ceviche salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Ceviche Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Ceviche Salad:
- Prepare 3 (12 oz) cans of tuna (of your choice)
- Take 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Prepare 3 fresh jalapeños (optional, or to your liking)
- Get 2 cups tomato
- Take 1 1/2 cups red onion (or regular onion)
- Take 1 cup cilantro
- Take 2 cups fresh squeezed lemon juice
- Make ready to taste Salt and pepper
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap this up for this special food tuna ceviche salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
