Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato broccoli ham and cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato broccoli ham and cheese soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Potato broccoli ham and cheese soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. Because a broccoli soup always makes me feel good about myself. It makes me feel like I'm being really healthy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Get 1 head fresh brocolli
- Make ready 2 cups finely diced ham
- Get 1/2 cup diced onion
- Make ready 1/2 cup butter
- Get 1/4 cup flour
- Get 1/2 cup white cooking wine
- Prepare 1 cup milk
- Get 8 cups potatoes (peeled & chopped)
- Make ready 12 cups water
- Make ready 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Get 6 slices American cheese
- Prepare 4 ounces velveeta cheese
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch.
Instructions to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Broccoli Potato Cheese Soup - Weight WatchersFood.com. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder.
So that is going to wrap it up with this exceptional food potato broccoli ham and cheese soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
