Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Take 32 oz bag of hash browns, defrosted
- Prepare 14 oz. kielbasa, thawed and cut into small pieces
- Make ready 1 small onion, diced
- Prepare 1/3 cup butter, melted
- Prepare 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Make ready 10.5 oz can cream of chicken
- Take 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
- How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4
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