Ham and cheese turnovers
Ham and cheese turnovers

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese turnovers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.) Learn how to make Ham and Cheese Turnovers. Stack a piece of the ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.) Ham & Cheese Turnover. Ham & Cheese Turnover. this link is to an external site that may or may not meet accessibility guidelines. A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got, from BBC Good Food magazine.

Ham and cheese turnovers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham and cheese turnovers is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese turnovers:
  1. Take turnovers
  2. Get 1 puffed pasrty sheet, rolled into 12" square
  3. Take 6 slice cooked ham, great using deli meat or leftovers
  4. Get 1 cup shredded swiss cheese
  5. Take 2 tsp spicy brown mustard
  6. Get 1/2 cup sauted onions cooked to a golden brown
  7. Prepare 2 slice of tomato

This Ham and Cheese Turnover takes these flavors to a melty new level — you can change. Let your creativity flow when you craft your turnovers. Anything goes with these catchall baked goods. Simply choose your pastry dough, decide on a sweet or savory filling, and seal your turnover with an.

Instructions to make Ham and cheese turnovers:
  1. Heat oven to 400°F.
  2. On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
  3. Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
  4. Cut slits in top to vent.
  5. Bake 20 minutes until nicely browned.
  6. Let cool a few minutes and enjoy while they are nice and warm.

Anything goes with these catchall baked goods. Simply choose your pastry dough, decide on a sweet or savory filling, and seal your turnover with an. These golden turnovers are low in calories but still quite satisfying with fillings of ham, broccoli, and cheese. For filling, in a medium bowl combine ham, broccoli, and cheese; toss to mix. Brush the edges with water and fold the pastry diagonally to form a triangle, pressing to seal.

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