Sweet n Sour Pickled Eggs
Sweet n Sour Pickled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet n sour pickled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet n Sour Pickled Eggs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet n Sour Pickled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n Sour Pickled Eggs:
  1. Prepare ingredients
  2. Get 2 tbsp prepared mustard
  3. Prepare 2 cup white vinegar
  4. Take 1/2 cup water
  5. Prepare 1 cup sugar
  6. Get 1 tbsp pickling salt
  7. Get 1 tbsp celery seed
  8. Prepare 1 tbsp mustard seed
  9. Make ready 6 whole cloves
  10. Prepare 2 onions, sliced
  11. Make ready 12 hard boiled eggs, peeled
Steps to make Sweet n Sour Pickled Eggs:
  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  3. Place eggs and sliced onions in a sterilized pickling mason jar.
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

So that is going to wrap this up with this special food sweet n sour pickled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!