Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, polish stuffed eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Polish Stuffed Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Polish Stuffed Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook polish stuffed eggs using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Polish Stuffed Eggs:
- Get stuffed eggs
- Make ready 6 large hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise.
- Prepare 4 tbsp cottage cheese, drained of excess liquid
- Take 2 tsp brown mustard
- Prepare 2 tsp sour cream
- Get 2 tsp fresh chives, finely chopped
- Make ready 8 oz honey ham, finely chopped
- Prepare 1/2 tsp salt
- Prepare 1/8 tsp black pepper
- Make ready 1 cup plain bread crumbs
- Get 4 tbsp melted butter
Steps to make Polish Stuffed Eggs:
- Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl.
- Add all other ingredients except for bread crumbs and melted butter.
- Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency.
- In a small bowl mix bread crumbs with melted butter.
- Heat up oven' s broiler.
- Now to assemble.
- On baking tray line up the 12 halves of egg whites.
- Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly.
- Press bread crumbs over each egg filling.
- Broil until just golden. Keep a close eye on these so not to burn.
- Enjoy fresh and you must refrigerate leftovers.
- Recipe by taylor68too
So that’s going to wrap it up with this exceptional food polish stuffed eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

