Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Mac & Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Mac & Cheese is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mac & Cheese:
- Take 3 cup Elbow noodles or mini rotini pasta (raw)
- Take 2 2/3 cup Milk
- Make ready 1 1/2 cup Shredded mild cheddar cheese
- Make ready 1/4 cup Parmesan cheese
- Take 1 Garlic powder
- Take 1 Onion powder
- Prepare 1 tsp Dijon mustard
- Prepare 1 Egg, beaten
- Get 1/4 cup Butter or margarine
Instructions to make Slow Cooker Mac & Cheese:
- Coat inside of slow cooker with cooking spray.
- Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
- Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
- After 1 hour, sprinkle remaining cheese on top and let sit.
- Stir and serve while hot. Enjoy!
So that’s going to wrap this up with this exceptional food slow cooker mac & cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
