Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white cheddar-chive pimento cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Cheddar-Chive Pimento Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. White Cheddar-Chive Pimento Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion. Sharp white cheddar cheese and horseradish are mixed with cream cheese creating a spicy dip perfect for parties.
To begin with this recipe, we must first prepare a few ingredients. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Take 1 12 oz. block aged sharp white cheddar cheese
- Get 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Get 1/3 cup thinly sliced fresh chives
- Get 1 tbsp dijon mustard
- Get 1/2 tsp worcestershire sauce
- Get 1/4 tsp ground red pepper
- Prepare 1/4 tsp ground black pepper
A seriously tasty version on a true southern favorite with bacon, Jalapenos and Vidalia onions combined with sharp white cheddar makes this a real winner! Add a white cheddar twist to classic pimento cheese for your next party. Home > Recipes > Appetizers > White Cheddar and Olive Pimento Cheese Spread. Here's the secret to nice pimiento-cheese texture: Grate the.
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
Home > Recipes > Appetizers > White Cheddar and Olive Pimento Cheese Spread. Here's the secret to nice pimiento-cheese texture: Grate the. This delicious variation of pimento cheese will give a sharp twang and a spicy punch to your tastebuds. It'll keep you coming back for more and more of its Plus the twang of the extra sharp cheddar cheese is pretty much to die for. Do you even like pimento cheese?
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