Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy poha snack. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy poha snack is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crispy poha snack is something that I’ve loved my entire life. They’re nice and they look wonderful.
Crispy Poha Fingers - पोहा के क्रिस्पी फ़िंगर्स - Poha Starters recipe in Hindi. Today let's make Poha Fingers Recipe These Poha Fingers are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video. Poha kachori is a crispy snack made from beaten or flattened rice (poha). I made it in two parts, first I made base for the outer cover by mixing potatoes and bread pieces, and then I.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy poha snack using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy poha snack:
- Make ready 2 cup thin poha
- Make ready 1 cup murmura
- Prepare Handful peanuts
- Prepare 2-3 dry red chilis
- Get Oil mustard & curry leaves for seasoning & turmeric
Chivda, also known as poha, is flattened rice that is flavored with spices. Chivda / Oven roasted poha chivda - is a kind of crispy snack prepared with roasted poha, puffed rice and combination of nuts and dals. This version is slightly healthy as its roasted in traditional oven. This healthy snack is made by roasting thin poha variety with few spices, curry leaves and nuts (peanuts Thin Poha: There are two types of poha varieties available in the market, thin and thick.
Steps to make Crispy poha snack:
- In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves
- Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric.
- Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins.
- Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins.
- Enjoy!!
This version is slightly healthy as its roasted in traditional oven. This healthy snack is made by roasting thin poha variety with few spices, curry leaves and nuts (peanuts Thin Poha: There are two types of poha varieties available in the market, thin and thick. Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best time pass snack. Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple.
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