Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, home made cheeseburger soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today we are showing you how to make Cheeseburger Soup! Hearty and filling, intensely satisfying, this is the perfect cheeseburger soup recipe. Loaded ground beef, fresh vegetables, potatoes. I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much.
Home made cheeseburger soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Home made cheeseburger soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made cheeseburger soup:
- Make ready 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Make ready 2 can campbells cheddar cheese soup
- Get 1 can campbells garlic cream of mushroom soup.
- Get 1 can sliced mushrooms (large can not the half can)
- Prepare 1/2 quart sliced dill pickles
- Take 1 can diced tomato
I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. I would never make the soup without them again. Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd. Once a month, we get together with our good friends and eat spend the day enjoying. Cheeseburger Soup is your favorite classic American comfort food in soup form! It's homemade, tasty, quick, and easier than you'd expect.
So that’s going to wrap it up with this exceptional food home made cheeseburger soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
