UPMA(SEMOLINA SNACK)
UPMA(SEMOLINA SNACK)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, upma(semolina snack). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

UPMA(SEMOLINA SNACK) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. UPMA(SEMOLINA SNACK) is something that I have loved my whole life.

Sooji Upma or Semolina snack is a wholesome meal that can be had as a breakfast, brunch or any other time. Here is the recipe and the ingredients as the. No matter where you go in India, upma is a very popular breakfast. It originated in South India but is also found in Maharashtra and Sri Lanka.

To begin with this recipe, we must prepare a few components. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make UPMA(SEMOLINA SNACK):
  1. Make ready 8 tbsp semolina
  2. Make ready 2 small onions
  3. Prepare 5 cup water
  4. Get 1 tbsp mustard seeds
  5. Get 1 tbsp white sesame seeds
  6. Get 1 tbsp white split urad dal(optional)
  7. Prepare 10 curry leaves
  8. Take 10 grams red chillie flakes
  9. Make ready 1 1/2 tsp salt
  10. Get 1 1/3 tsp oil

Upma Recipe - A famous and traditional South Indian savory breakfast recipe. You can also use ready-made roasted. Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Try this easy recipe and N'joy 🙂.

Instructions to make UPMA(SEMOLINA SNACK):
  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Try this easy recipe and N'joy 🙂. It is usually served with coconut chutney and filter coffee. Upma is a traditional Indian breakfast made with sooji (also called rava in south). Rava Upma is often served with coconut chutney and filter coffee.

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