Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy & tender salisbury steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy & Tender Salisbury Steaks is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy & Tender Salisbury Steaks is something which I’ve loved my whole life. They are fine and they look fantastic.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. The title 'Easy' seems appropriate: the show is the TV equivalent of Easy Listening.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Take 1 1/2 lb ground beef
- Make ready 1/2 cup bread crumbs
- Take 1 can french onion soup
- Take 1 egg
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Get 1 small red onion, chopped
- Take 1/4 cup red pepper
- Prepare 1/4 cup water
- Make ready 1/4 cup ketchup
- Make ready 1/4 tbsp mustard
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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