Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's easy prego steak sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. Mike's Sandwiches are proudly served on Liscio's home-baked rolls.
Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Make ready 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Prepare 2 tbsp Fresh Garlic [rough chop]
- Take Fresh Ground Black Pepper
- Prepare Sea Salt
- Prepare dash Quality Olive Oil
- Prepare dash Quality White Wine
- Take Bread & Condiments
- Make ready 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Get Hot Sauce
- Make ready Kitchen Equipment
- Get 1 small Frying Pan [with tight fitting lid]
- Prepare 1 Mallet
- Get 1 Ziplock Bag
- Take Options
- Make ready Grilled Onions
This simple steak sandwich recipe is served all over Portugal - the green piri-piri, although not traditional. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. This was the easiest steak sandwich to make and my family loved it!
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.
So that is going to wrap it up with this exceptional food mike's easy prego steak sandwiches recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
