Mike's Crazy EZ Mac & Cheese
Mike's Crazy EZ Mac & Cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's crazy ez mac & cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Crazy EZ Mac & Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Crazy EZ Mac & Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's crazy ez mac & cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crazy EZ Mac & Cheese:
  1. Get Cheesy Macaroni
  2. Take 2 cup Dry Elbow Macaroni [+ water + dash salt & oil]
  3. Make ready 1 1/4 cup Velveeta Cheese [small cubed - room temp]
  4. Prepare 1/3 cup Whole Milk [slightly warmed or room temp]
  5. Take 2 tbsp Butter Or Margarine [or more - room temp]
  6. Make ready Options [or, to taste]
  7. Get 1/4 tsp Black Pepper - Salt - Dry Mustard
  8. Take Optional Sides
  9. Take 1 dash Hot Sauce

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Steps to make Mike's Crazy EZ Mac & Cheese:
  1. Bring quart of water to a boil. Add a 1/4 teaspoon salt and a dash of oil to the water.
  2. Add macaroni to boiling water.
  3. Bring water back up to a boil and boil macaroni for 9 to 11 minutes. Or, as per manufacturer's directions.
  4. Drain macaroni in a strainer. ° Tip: When draining macaroni in a strainer - don't just dump everything quickly into the sink. If you do, the hot water will quickly fill your drain and come back up to touch your noodles. Oh so gross! Just go slowly. :0)
  5. Place macaroni back in boiling pot and add all room-temperature ingredients. Set your stove burner to low. Stir constantly until all ingredients are melted. Add additional butter and 1/4 cup less cheese if you enjoy a smoother mac & cheese dish. But, thicker is easier for little hands to eat!
  6. Serve immediately. Enjoy!

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