Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Make ready 12 skinless chicken drumsticks
- Make ready Marinade
- Get 1/4 cup olive oil
- Prepare Juice of one small orange and one lime (or lemon)
- Make ready 1 tablespoon horseradish mustard
- Take 1 large clove garlic, crushed
- Prepare 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Take 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
So that’s going to wrap this up for this exceptional food easy baked (skinless) chicken drumsticks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
