Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy open faced tuna melts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Open Faced Tuna Melts is something that I have loved my whole life.

This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! When Aunt Joan first told me that we were having tuna melts, I have to admit that I wasn't exactly excited. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish".

To get started with this recipe, we must prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Prepare Tuna Salad:
  2. Get 2 cans (6 oz.) each tuna
  3. Make ready 1/3 cup mayo
  4. Make ready Juice from 1/2 lemon
  5. Get 2 tbsp. finely diced celery
  6. Make ready 2 tsp. Dijon mustard
  7. Make ready 1/4 tsp. each salt and pepper
  8. Make ready Tuna Melts:
  9. Prepare 4 English muffins, split
  10. Make ready Tuna salad
  11. Prepare Shredded cheddar cheese

Serving them open faced is an easy way to make them healthier and cut the calories. Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you. How to Make Classic Tuna Melts, Open-faced.

Steps to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

By using only one slice of bread, you. How to Make Classic Tuna Melts, Open-faced. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of! These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper. They are the perfect way to elevate your basic tuna sandwich into a sensational one.

So that’s going to wrap it up with this special food easy open faced tuna melts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!