Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bangali maacher jhol (simple bengal fish curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Bangali maacher jhol (simple bengal fish curry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Make ready 5-6 pieces rohu fish (peeled and de scaled)
- Take 2 potatoes (cut in wedges)
- Get 1 onion (cut in slices)
- Get 3 green chilies
- Take 1 tbsp Turmeric powder
- Get 1 1/2 tbspCumin powder
- Prepare 1 tbsp Ginger paste
- Make ready Salt
- Get 4-5 tbsp Mustard oil
- Take 1 bay leaf(optional)
It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.
Instructions to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
Here's how I prepared the Bengali Mustard Fish with little. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish. Fish curry is famous and one of the favorite in Bengalis.
So that’s going to wrap this up with this exceptional food bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
