Microwave Khandvi
Microwave Khandvi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave khandvi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwave Khandvi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Microwave Khandvi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Microwave Khandvi:
  1. Prepare Batter
  2. Make ready 1 cup gram flour (besan)
  3. Make ready 1 cup yogurt
  4. Take 2 cups water
  5. Make ready Salt, Turmeric powder
  6. Prepare 1 tbsp oil
  7. Make ready Tempering
  8. Take 2 tbsp oil
  9. Prepare Curry-leaves
  10. Get Hing
  11. Get Mustard seeds
  12. Get Sesame seeds
  13. Take 2 green chillies
  14. Get Chopped coriander
  15. Prepare Shredded coconut
Steps to make Microwave Khandvi:
  1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
  2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
  3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
  4. Immediately spread the microwave prepared batter on a parchment paper.
  5. Once cooled completely, divide it vertically and start rolling.
  6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
  7. Pour the tempering on top of the rolled khandvi.
  8. Finally garnish with some chopped coriander and shredded coconut.

So that is going to wrap it up for this special food microwave khandvi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!