Chicken Dippers with Honey Mustard Sauce
Chicken Dippers with Honey Mustard Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken dippers with honey mustard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Dippers with Honey Mustard Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Dippers with Honey Mustard Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:
  1. Take Chicken
  2. Make ready 4 skinless, boneless chicken breast
  3. Make ready 1 cup all purpose flour
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp black pepper
  6. Make ready 1/4 tsp paprika
  7. Prepare 1/4 tsp cayenne pepper
  8. Get 3/4 cup milk
  9. Take 1 oil for frying
  10. Take Honey Mustard Sauce
  11. Take 1/2 cup honey
  12. Prepare 1/4 cup dijon mustard
Instructions to make Chicken Dippers with Honey Mustard Sauce:
  1. Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
  2. Cut Chicken into 1/2 by 2 inch strips.
  3. Mix flour, and spices in a shallow bowl. Place milk in another bowl.
  4. Dip chicken into milk, then roll in the flour mixture.
  5. Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
  6. Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
  7. Drain on paper towel to absorb extra oil.
  8. Serve with sauce.
  9. Can also use a beaten egg instead of milk to dip chicken in.

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