Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic green bean casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basic Green Bean Casserole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basic Green Bean Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook basic green bean casserole using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Green Bean Casserole:
- Take Required
- Prepare 2 cup green beans
- Get 2 can cream of mushroom soup
- Get 2 onion
Steps to make Basic Green Bean Casserole:
- Preheat oven to 400°F.
- Snap ends of green beans until you get 2 cups. Rinse.
- Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
- Pour the two cans of the cream of mushroom soup into the pan over the green beans.
- Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
- Once onions are fried, dump them into the pan.
- Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.
So that’s going to wrap it up for this exceptional food basic green bean casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
