Green Beans with Bacon & Onions
Green Beans with Bacon & Onions

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green beans with bacon & onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Beans with Bacon & Onions is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Green Beans with Bacon & Onions is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have green beans with bacon & onions using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Beans with Bacon & Onions:
  1. Take ingredients you will need
  2. Prepare 1 lb frozen, long green beans
  3. Prepare 1/2 lb bacon
  4. Prepare 1/2 small yellow, red or white onion, diced
  5. Take 2 tsp minced garlic (i use minced in jar)
  6. Take 1 dash black pepper (to your taste)
Steps to make Green Beans with Bacon & Onions:
  1. thaw green beans in microwave or add to boiling water for bout 2 minutes
  2. cut up bacon into small squares bout 1/2 inch or little smaller
  3. once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
  4. using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
  5. put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
  6. use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
  7. last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
  8. take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
  9. sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
  10. now serve & enjoy with your main dish! hope u like this!
  11. Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it… Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt…

So that is going to wrap this up with this exceptional food green beans with bacon & onions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!