Szechuan Turkey With Green Beans
Szechuan Turkey With Green Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, szechuan turkey with green beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Szechuan Turkey With Green Beans is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Szechuan Turkey With Green Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Turkey With Green Beans:
  1. Take 20 99% fat free ground turkey
  2. Make ready 2 cup Frozen Cut Green Beans, Defrosted
  3. Prepare 2 tsp Minced Garlic
  4. Get 2 tsp Corn Starch
  5. Make ready 1 Salt & Pepper
  6. Make ready 6 tbsp Hoisin Sauce
  7. Prepare 2 tbsp Soy Sauce
  8. Take 1 tbsp Red Pepper Flakes
  9. Get 1 tbsp White Sugar
  10. Prepare 1 tbsp Siracha
  11. Get 2 tbsp Vegetable Oil
Steps to make Szechuan Turkey With Green Beans:
  1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
  2. In a large skillet, heat oil over medium high heat.
  3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
  4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
  5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
  6. Serve over rice.

So that’s going to wrap it up with this special food szechuan turkey with green beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!