Garlic Green Beans
Garlic Green Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic green beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Green Beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Green Beans is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Green Beans:
  1. Make ready 2 can cans cut green beans, drained (fresh is best if you have the time)
  2. Make ready 4 cup water
  3. Take 4 cubes chicken boullion
  4. Take 1 1/2 tbsp butter
  5. Get 2 tsp minced garlic (fresh best, dried ok)
  6. Prepare 1 dash black pepper (to taste)
  7. Make ready 1 dash salt (to taste)
Instructions to make Garlic Green Beans:
  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
  5. Add salt and pepper to taste (although it should be plenty salty already).

So that is going to wrap it up for this exceptional food garlic green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!